Answers to the questions

This is how the cooled blueberry yogurt jelly is made

This is how the cooled blueberry yogurt jelly is made

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

It's always good to have a delicious, lightweight fruit dessert. Of course it can be done in a few minutes.

Cranberry is a warrior in the fight against toxins, consume it!

Blueberry yogurt jelly

Time to finish: 20 minutes + 2 hours coolWe met 4 people:
- 3 deci sweets, vanilla yoghurt
- 10 decks of cranberries
- one tablespoon fructose
- 3 deci herbs of whipped cream
- a tablespoon of gelatineWe add the cranberries and fructose to the yoghurt, and then carefully add the whipped cream. Boil the gelatin in about half a deci water and let it cool for a couple of minutes. We put them in small boxes and leave two boxes in the refrigerator.Nutrient content per 1 person:
Kalouria: 195 kcal
White: 3 g
Bench: 6 gMore delicious fruit recipes:
- Make a baby dessert
- A ricotta strawberry dessert
- Fruity delicacies
- Banana-oatmeal muffin